The Qasti Bistrot is a restaurant in Marseille Old Port, with a large terrace where you can eat in front of the pool when the first sunny days come.

In the heart of Marseille and at the gateway to the Mediterranean sea, the New Hotel Of Marseille now welcomes Qasti Bistrot, founded by Chef Alan Geaam.
A food alliance, bathed in sharing and sunshine, sealed around common passions between the New Hotel group and the starred Chef !
At Qasti, which literally means "my story" in Lebanese, Alan Geaam, Jérôme Pollo (the hotel's Chef) and their teams ensure an overflowing generosity and a sunny cuisine.
The Lebanese cuisine, although traditional, is more than ever updated, with twists of Lebanese dishes, like the vegetable shawarma, but also a certain freshness in the classics : Lebanese tabbouleh, halloumi rolls, octopus lacquered with sirup...
The signature dish ? A Kharouf Mahchi (lamb) and its pot of freekeh, spiced with just the right amount of spice, to be shared without moderation. The essential labneh, hummus, kebbeh, falafels, soujouks and fattouche are mixed and matched, of course.
A welcome breath of fresh air from the Levant that epicureans, vegetarians and meat lovers will enjoy with Lebanese wines !
On Sundays, the New Hotel Of Marseille welcomes you for its famous brunch with a Lebanese buffet reinvented by the Chef Alan Geaam.
Discover the menu
The brunch menu
Reservation :
Alan Geaam